One of the more interesting places that I went to eat in Taipei.... actually served Japanese food, Japanese BBQ to be exact LOL. Andrew brought us to this place.... and in fact, he was telling us about how awesome the place is.... hehehe... =)
The Kan Pai Yakiniku Restaurant in Taipei. They have a website too - here.
Spot the chairs outside... those are for the queue. =P
They have got some interesting decor here, with plenty of polaroid pics on the walls.
The stove - all charcoal only, giving you a nice aroma of natural burn, rather than gas burn.
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as "Japanese BBQ" while in Japan it is usually described as Korean cuisine.
A little corn-filled salad that we had.
Here are some meat for the bbq. =)
...and a lot more meat...
...and so much more... just for the 6 of us.
The six of us who ordered an entire feast!!!!!
Let me just leave you with more pictures ok... all the mouthwatering pics... LOL.
I mentioned earlier about the polaroid pics on the walls... every table is supposed to nominate a couple to give a 10 second kiss, after which we get a free plate of pork slices ahahaha...
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