Over the past weekend in Paris, the Champs-Elysées was covered in grass, plants, trees, cattle and sheep along the 3/4 mile stretch from the Arc de Triomphe to the Place de la Concorde. The event was organized by the Young Farmers Union to encourage French consumers to reflect on "what they have on their plates and how it got there."
The transplanted countryside offered a showcase of Gallic agriculture and biodiversity. Visitors also enjoyed tastings of regional specialties and selections of plants and produce for sale. The organizers hoped to attract about two million people.
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