Strawberry Hill - A Gothic Confection

Strawberry Hill, the 18th century summer house of Horace Walpole was undoubtedly an exuberant experiment in Gothic revival. In 1748 Walpole purchased the house built in 1698, and set out to make "a little Gothic castle" with the help of 2 talented friends, referring to themselves as a Committee of Taste. In several phases of improvements over 30 years the house grew and changed. There did not seem to be a fixed plan and additions were made based on loose interpretations of earlier baronial architecture he admired, as the chapel at Westminster Abbey and engravings of chimney pieces from early churches.

The house, just outside London, was widely visited although not entirely appreciated. Some thought it a folly and a disgrace. In addition to his mixing styles and periods, he used details from the exteriors of churches on the interiors of his house. It was, at the time, greatly discussed. And now, not surprisingly, it's recognized as one of the most influential houses of Georgian Gothic style.

Gothic became a popular architectural theme in the nineteenth century, perhaps in part because of Walpole's Strawberry Hill. What was unheard of in his choice of blending and recreating ancient styles and details of various periods has now become common for draftsmen and builders of new suburban construction and developments of mini mansions marketing grand traditional homes.

Fortunately, Walpole's writing, many of his collections (over 4,000 were displayed in his home for tours during his lifetime), architectural drawings, engravings and the house itself survive to visit and enjoy.

The house is under restoration and shall reopen to the public in the fall of 2010. The V & A is presently hosting an exhibit on Walpole, the collector through July 4.

Images of Strawberry Hill courtesy of the Lewis Walpole Library collection at Yale University, top to bottom: The Tribune, 1789; View of the Great North Bed Chamber, n.d.; The Great Cloister; Sketch of the Gallery, 1759; The Round Drawing Room, n.d.

Interior Details

In this photocollage from the 1860s, the artist painted the interior scene and added photographs of 14 family and friends (including the pooch) to liven things up a bit.

Some nice details to admire include the curtains hung over the mirror above the mantel, the lovely blue carpeting and matching hearth rug, the openwork, woven plant stand with greenery and the oval frames hung from the decorative, maybe wallpapered, picture rail and ornamented with ribbons and bows.

Thank you Lady Filmer for sharing your real or imagined Victorian parlor.

Photograph courtesy of the Metropolitan Museum of Art:
Mary Georgiana Caroline, Lady Filmer (English, 1838–1903)
Untitled loose page from the Filmer Album, mid-1860s
Collage of watercolor and albumen silver prints; 8 3/4 x 11 1/4 in. (22.2 x 28.6 cm)
Paul F. Walter

Inspiration: Wedgwood Pattern Book

After experimenting with his innovative ideas and glazes at the pottery firm of Thomas Wheildon, Josiah Wedgwood opened his own pottery company in 17959 and helped transform English ceramics from crude and utilitarian wares into beautiful forms inspired by neo-classical art and architecture. Above is a page from a period pattern book of border designs for elegant tablewares.

Perhaps it's time for another look at these designs?

Enjoy!

There Will Always Be An England

Since 1824, Cadbury has been an English chocolate producer and has grown into one of Britain's best-known brands and businesses. Kraft Food's potential takeover of Cadbury has been met with spirited unhappiness.

Domestic Design: Significant Parts

Victor Hugo's Banister from Maison de Victor Hugo6, Place des Vosges, 4th Arrondissement, Paris


Sir John Soane's House, Pitshanger Manor, Walpole Park, Mattlock Lane, London

A shrine is a place preserved for history. A shrine may be where someone important and worth remembering once lived. A shrine is usually preserved to remember a place in time - a long time ago.

I recently came across a book of beautiful photography of everyday objects. The handsome and utilitarian objects are things like architectural details, teapots, clocks, and writing sets. The objects were selected because they were touched by great men.

These objects were touched by great women, too.


Photos from Dr. Johnson's Doorknob and Other Significant Parts of Great Men's Houses by Liz Workman, published by Rizzoli, 2007.

Writing Well, Part II

When you find an old and well-used leather bound book, you know there are pages to explore and a proper education on something to be gained. In my treasure book of social and business etiquette from 1882 there is much discussion of the proper position of the writer. It is "a matter of the greatest importance" and "exercises a powerful influence upon his general health." Further into this subject, the reader is admonished that no one should be satisfied with "a bad handwriting" when it is in his power to improve it.

Any one can procure a copy-book, and can spare an hour, or half an hour, a day for this effort at improvement. Remember that a good hand is not acquired in a week or a month; it takes long and diligent practice to produce this result.

The advantages of writing well are numerous, and will readily suggest themselves. In the first place, it is always a pleasure to prepare a plainly and neatly written letter or paper. The writer is then never afraid or ashamed for his friends to see his writing.

A good hand is also an invaluable aid to a young man seeking employment. A merchant in employing clerks and salesmen will always give the preference to the best penman. A young man applying by letter for a situation can scarcely offer a better reference than the appearance of his letter.

More late 19th century tips to follow soon.

Very Old Packaging

Revisiting: Old containers featuring beautiful and noteworthy designs

The effective branding of these early 20th century household products is evident in the unique logos, graphics and information on their packaging. How fortunate they've been saved and preserved, some with evidence of their original products, others as re-purposed.

Faultless Starch was a breakthrough product from its introduction in the 1890s for its simplicity of use and no need for lengthy boiling. It claimed to give a finished look to embroidery and lace, and was commonly used as baby and bath powder. Between 1895 and the 1920s the Kansas City company produced 36 illustrated booklets and attached them to the boxes. They included familiar stories for children with the added twist of always mentioning the product. In Little Red Riding Hood, for example, grandmother's starched apron is so pretty to the wolf that he stays for tea. The books also included riddles, games, helpful hints and useful facts.

Kingsford Silver Gloss Starch was started in 1848 in Oswego by Thomas Kingsford, a chemist. He developed it from corn and later improved and marketed it for culinary use as well. A tiny cookbook distributed by the company in 1876 boasted, “The experiment which first gave to the world this Laundry Starch made from Indian Corn, and the skill which perfected it, have been productive of still more notable success in furnishing this new article of food, which is adapted alike to the taste of the epicure and the wants of the invalid."

Not much to share on the Louse Killer to keep your poultry safe from lice. But it's a great looking design.

Writing Well

In a very old and shabby looking leather bound book as large as a 19th century family bible, I happened upon several curiosities I have to share with you, dear readers. Of course, I may need a gentle reminder to pen a note rather than send an email to someone special. But it's hard to resist, not to mention avoid, the subject of the article above when it appears in its large calligraphic letters and be-ribboned border followed by two subheads on points I should probably revisit before filling my fountain pen. My continuing education on social etiquette aside, I admit it wasn't just the subject matter that attracted me but the use of more than four type styles in as many lines of headings.

I'll continue to post more delicious excerpts from this wondrous book as I gently turn the pages back in time and manners.